Daily Archives: September 20, 2019

Recipe: Pecan-Crusted Catfish with Honey Glaze

Pecan-Crusted Catfish with Honey Glaze INGREDIENTS: 8 (7- to 8-ounce) catfish fillets 3 mugs pecans Salt and pepper to taste 1 cup flour 1 tsp paprika 1/2 mug water 2 eggs Peanut oil for frying 1/2 mug honey 1/4 mug (1/2 stick) butter 1/2 mug chopped fresh parsley PREP WORK: Get rid of the fatty