Recipe: blue mesa grill sweet corn cake

Recipe: blue mesa grill pleasant corn cake

Blue Mesa Grill Dessert Corn Cake

Our most asked for recipe! This preferred recipe is actually much more like a dessert than a cake. Serve a scoop of it fresh steamed as it loses its light, cosy consistency when reheated in the stove. The secret to making terrific corn cake remains in the steaming. You can try as well as bake the cake in a frying pan in the stove (inserted in a pan of water to produce steam), or you can vapor them on the cooktop in a cleaner basket ** as in the complying with dish:

Corn husks (enough to line as well as cover a 3-quart
cleaner basket in a double layer).
1/4 cup veggie reducing (like Crisco).
1/2 mug saltless butter, softened.
1 mug masa dough *.
1 mug chilly water.
1 pound corn, fresh and remove the cob (or frozen as well as thawed).
1/2 cup yellow corn dish.
3/4 cup granulated sugar.
1/4 cup whipping cream.
1/2 tsp baking powder.
1/2 teaspoon salt.

Soak corn husks in hot water for thirty minutes till pliable. Drain.

Location vegetable reducing as well as butter in a blending bowl and also beat on tool speed till combination comes to be cosy and also velvety. Include masa and mix on low speed for concerning 2 mins. Include water and mix well on medium speed. Grind the corn coarsely in a mixer.

In a huge blending bowl incorporate the corn dish, sugar, light whipping cream, cooking powder as well as salt. Include the masa blend and also the ground corn as well as mix well.

To vapor the corn cake, line the cleaner basket with the softened corn husks. Fill up with corn cake batter. Cover with more corn husks and also a tea towel to take in dampness. Heavy steam on the range for regarding 2 1/2 hrs. Batter must not stay with husks when corn cake is done. If it does, it requires to steam longer.

* Keep in mind on Masa:.

You can buy ready masa dough at a lot of Mexican as well as specialty grocery store. Or you can easily acquire Masa Harina (made by Quake Oats) which is dried corn that has actually been ground and dealt with. It is the fundamental active ingredient used in making tamale dough (likewise called masa).

** Note on steamers: You can additionally improvise a cleaner by putting a rack on containers in a large stockpot or Dutch stove with a tight-fitting lid.