Recipe: cajun meat loaf

Dish: cajun meat loaf

Cajun Meat Loaf
40 bay leaves
1/2 cup salt
1/4 mug black pepper
1/4 mug white pepper
1/4 cup chili pepper
1/4 mug ground cumin
1/4 mug nutmeg
40 eco-friendly onions, very finely sliced
15 medium onions, cut
10 tool environment-friendly bell peppers, cut
40 cloves garlic, minced
4 mugs butter or margarine
1 cup Worcestershire sauce
2/3 mug warm pepper sauce
6 (12 ounce) cans vaporized milk
1 (64 ounce) bottle catsup
8 (8 ounce) packages dry bread crumbs (20 mugs).
3 dozen eggs, beaten.
30 extra pounds lean ground beef.
10 extra pounds ground pork.

Incorporate the flavorings; alloted.

In Dutch ovens, sauté onions, environment-friendly peppers and also garlic in butter till tender. Add Worcestershire sauce, hot pepper sauce as well as reserved flavorings.

Cook as well as mix for 8-10 mins. Throw out bay leaves.

Eliminate from warm; stir in milk and ketchup. Amazing. Include bread crumbs and also eggs; mix well.

In numerous big bowls, combine beef, pork and also vegetable combination; mix well.

Pat right into 11 oiled 13 x 9 x 2-inch baking frying pans.

Bake at 350 levels F for 65-75 minutes or until a meat thermostat reviews 160-170 degrees F; drainpipe. Let stand 10 mins before reducing.

Returns 175-200 portions.