Recipe: carrot cake with cream cheese frosting

Dish: carrot cake with cream cheese icing

Carrot Cake with Cream Cheese Icing
Food preparation spray
1 tbsp all-purpose flour
2 1/4 mugs versatile flour
2 tsps baking powder
1 1/2 tsps ground cinnamon
1/2 tsp salt
1/4 teaspoon cooking soft drink
1/4 teaspoon ground nutmeg
2/3 mug granulated sugar
2/3 mug packed brownish sugar
1/2 cup applesauce
1/3 cup grease
1/4 cup simple fat-free yogurt
2 1/2 tsps vanilla extract
2 big egg whites
1 large egg
2 mugs carefully shredded carrot
1/4 mug chopped walnuts

Lotion Cheese Frosting
2/3 cup tub-style light cream cheese, chilled
1 1/4 teaspoons vanilla extract
3 1/2 mugs confectioners’ sugar

Preheat oven to 375 levels F.

Coat 2 8-inch round cake pans with food preparation spray, and dirt frying pans with 1 tablespoon flour.

Lightly spoon 2 1/4 mugs flour into dry measuring cups; level with a blade.

Incorporate 2 1/4 mugs flour, baking powder, cinnamon, salt, cooking soft drink and nutmeg in a medium dish.

Integrate granulated sugar and following 7 active ingredients (granulated sugar via egg) in a huge dish; defeat well at medium speed of a mixer.

Contribute to flour mixture, mixing just until moist. Stir in carrot.

Put cake batter right into prepared pans. Sharply tap frying pans once on counter to remove air bubbles.

Cook for 30 minutes or until a wood choice inserted in center comes out tidy. Awesome in pans 10 minutes on cake rack; remove from frying pans. Great totally on cake rack.

Place 1 cake layer on a plate; spread with 2/3 cup Lotion Cheese Frosting, and leading with various other cake layer. Spread staying icing over leading as well as sides of cake.

Sprinkle walnuts over top of cake. Shop cake loosely covered in fridge.

Lotion Cheese Frosting: Beat cream cheese and also vanilla extract in a big bowl at medium rate of a mixer till smooth. Slowly add sugar; beat at low rate until smooth (do not over-beat). Cover as well as cool. Yields 1 2/3 cups.

Return: 16 portions

Per serving: Calories: 329( 21% from fat); Fat 7.8 g( sat 2g, mono 2.2 g, poly 3.1 g); Pro 4.5 g; Carb 61.1 g; Fiber 1.2 g; Chol 19mg; Iron 1.4 mg; Turf 169mg; Calc 74mg

7 WW points