Recipe: Grilled Barbecue Ribs

Grilled Bbq Ribs


4 lb baby back ribs OR extra ribs
2/3 mug water
1/3 mug red a glass of wine vinegar
1 mug catsup
1 mug water
1/2 mug cider vinegar
1/3 mug Worcestershire sauce
1/4 mug prepared mustard
4 tbsp butter
1/2 mug loaded brown sugar
1 tsp warm pepper sauce
1/8 tsp salt


Preheat oven to 350 levels F.
For basting sauce: In a tiny dish, combine the water as well as the red white wine vinegar. Area ribs in two 10×15 inch roasting pans. Pour the basting sauce over the ribs as well as cover with foil.
Bake at 350 degrees F for 45 mins (for child back ribs) OR 1 hour (for spare ribs). Baste the ribs with the sauce once more midway via cooking time.
For barbecue sauce: In a medium pan over medium heat, integrate the ketchup, water, cider vinegar, Worcestershire sauce, mustard, butter or margarine, brown sugar, hot pepper sauce and also salt. Mix well and give a boil. Decrease warm to low, cover and also simmer for 1 hr.
Preheat an outdoor grill for medium heat, and lightly oil grate.
Remove ribs from the oven as well as transfer to the grill. Throw out any kind of remaining basting sauce. Brush ribs generously with the barbecue sauce.
Grill over tool warm for 8 mins, transform ribs, and also grill for 7 more minutes, basting consistently. Interior temperature of the ribs must get to 160 levels F when done.