Recipe: strawberry shortcakes

Recipe: strawberry shortcakes

Strawberry Shortcakes (T&T).

Below is the recipe my third little girl ALWAYS demands for her “” birthday cake”” which was previously this month. There are lots of various versions of Strawberry Shortcake, but this is OUR favorite. I attempted a number of dishes before picking this set – which I have actually currently used for several years.

2 pints fresh strawberries.
1/4 cup granulated sugar (or include even more sugar to taste).

2 cups unsifted all-purpose flour.
1/4 cup granulated sugar.
1 tbsp cooking powder.
1/2 teaspoon salt.
1/2 cup (1 stick) butter or margarine, cut into chunks.
2/3 cup milk.
1 cup hefty cream, whipped tight or equal.
amount of Redi-Whip or Great Whip.

Extensively wash strawberries PRIOR TO hulling (otherwise juice is shed right into the water, and also berries come to be “” water-logged””). Drain as well as remove hulls. Very finely slice berries into a tool dish; throw with 1/4 mug sugar. Refrigerate. (Added juice will form as strawberries stand.) Preheat oven to 425 levels F.

To make shortcakes: In a huge dish, incorporate flour, sugar, cooking powder and also salt. Using a pastry blender (or 2 blades), cut in 1/2 mug butter up until mixture resembles crude cornmeal.

In center of blend, make a well; gather milk. Gently blend with a fork until the flour mix is moistened. (Dough will be bumpy).

Transform dough out onto a tidy, gently powdered work surface; knead dough 8 to 10 times, or until smooth. (Yet do not over-work, or biscuits will be difficult.) Roll dough to 3/4-inch thick. With a floured biscuit cutter, using a directly and also down activity, cut biscuits. Lightly press scraps together and also re-roll; cut extra biscuits. (You should obtain at the very least 12 biscuits altogether.) Location biscuits about 1 inch apart on an ungreased cookie sheet.

Cook on center rack of stove for 11 to 13 minutes, or until tops of biscuits are a light golden shade.

Split biscuits; place 2 fifty percents, reduced side up in 6 treat recipes. Spoon half the strawberries over the biscuits. Top strawberries with 2 added biscuit fifty percents, reduced side down. Spoon continuing to be strawberries over the biscuits. Garnish each offering with a generous spoonful of whipped lotion. Serve promptly.

Makes 6 servings.