Recipe: Taco Popcorn

Taco Snacks

ACTIVE INGREDIENTS:

7 1/2 mugs air-popped snacks
butter-flavored food preparation spray
1 1/2 tsp. cumin
1 1/2 tsp. garlic powder
1 1/2 tsp. onion powder
1 1/2 tsp. Worcestershire sauce
cayenne pepper (optional).

Tools:.

* stove (You’ll need help from your adult aide.).
* large baking frying pan.
* measuring cups.
* measuring spoons.

PREP WORK:.

1. Preheat oven to 300 degrees Fahrenheit (148 levels Celsius).
2. Put snacks in a large blending bowl.
3. Gently layer popcorn with cooking spray. Toss and also coat once more.
4. Combine cumin, garlic powder, onion powder, as well as chili pepper (optional).
5. Sprinkle spices over snacks as well as throw to coat evenly.
6. Drizzle Worcestershire sauce over popcorn as well as toss once again.
7. Spread popcorn evenly in huge baking pan.
8. Cook for 10 mins, throwing as soon as.