Recipe: whole grain bread

Recipe: whole grain bread

Entire Grain Bread
2 plans dry yeast
3 mugs warm water, divided
1 teaspoon honey
1/3 cup oil
1/4 mug molasses
1 tbsp salt
2 cups wheat germ
7 cups whole wheat flour, split
1 egg, defeated (optional).
1/4 teaspoon water (optional).
Sesame seeds, toasted (optional).

Dissolve yeast in 1 mug water (heated to 105 degrees F) to which honey has actually been included. Allow soak 5 to 10 minutes. Mix oil, molasses and also remaining warmed water. Stir in salt as well as wheat bacterium. Incorporate yeast as well as molasses mixes. Mix in 3 1/2 mugs whole wheat flour; after that mix in 3 even more cups, mixing along with feasible. Transform dough onto board and, using the continuing to be 1/2 cup flour, knead dough up until it is smooth and bouncy (regarding 12 minutes). Put dough into oiled dish, turning it in order to oil the surface area. Cover with a towel and enable to rise until doubled in bulk (concerning 1 1/2 hrs).

Punch dough down as well as let it relax for about 20 minutes. Knead dough regarding 5 minutes much more; then split it right into 2 loaves. Location in 2 well-oiled loaf pans. If wanted, brush tops with beaten egg, to which water has actually been added, and also spray with sesame seeds. Allow rise up until loaves are well rounded and also high in pans (concerning 1 hour).

Bake in preheated 350 level F stove for 1 hour or till bread examines done. Get rid of from frying pans. Cool on rack. To serve, slice slim, and also spread out with butter. This is an extremely filling up bread.